The imaginative and evolving menu with small and full plate choices is approached with a conscience manner that celebrates guest favorites and innovative creations alike.
(603) 750 -4222
Strawberries, toasted almonds, goat cheese, red onions, tomatoes, mixed Greens, mango vinaigrette
Bleu Cheese Crumbles, Bacon Bits, Boiled Egg, Tomato, Red Onion, Iceberg Lettuce, Choice of Dressing
Chopped romaine, shaved Asiago, Parm, & Romano cheese, croutons, Caesar dressing
Mesclun, Seasoned Croutons, Tomato, Carrot, Cucumber, Red Onion, choice of Dressing
Roasted Corn, Poblano Pepper, and Vidalia Onion Queso Dip with crispy fried Flour Tortillas
Caramelized onions, beef stock, sherry, croutons, melted Swiss.
Seared rare Ahi tuna, sesame seeds, ginger, wasabi mayo, soy, chopsticks.
Crostini, Tomato, Bermuda Onion, Fresh Mozzarella & Basil, Balsamic Drizzle
Butter lettuce, savory chicken with soy, water chestnuts, bamboo shoots, fresh assorted veggies, Thai peanut dip
Nacho Chips, Jack Cheddar and Mozzarella, Jalapenos, Tomato, Sour Cream , Salsa
Pan seared Pork Belly, Tonkatsu, Cucumber and Red Onion Salsa
Thin Shaved Slow Roasted Prime Rib, Toasted Baguette, Melted Swiss, Au Jus, Fries
Angus burger, lettuce, tomato, french fries (Add American, Cheddar, Swiss, Bleu Cheese $1)
Fried Chicken Strips, Cole Slaw, choice of Dipping Sauce, and Fries
Buttermilk fried Chicken, Smoked Bacon Jam, Ranch, Mayo, Fries
Crispy Corn Tacos, Fried Fresh Haddock, Chipotle Lime, Creme Fraiche, Tomato Fresco, French Fries
Creamy Cheese Sauce, Rotini, Ritz Crumb Topping (Add Chicken or Bacon $3.25)
Mildly Spicy Jerk Seasoned Pulled Pork, Hot Pink Coconut Slaw, Mango Drizzle, Soft Tortillas, French Fries
Sushi-grade marinated Tuna, Jasmine Rice, Cucumber, Radish, Pickled Carrot, Chili, Avocado, Cilantro, Wasabi Drizzle, Crispy Won Ton
Fried Chicken, Jasmine Rice, Cucumber, Radish, Sriracha Aioli, Roasted Corn, Avocado, Cilantro, Crispy Won ton
Seared Pork Belly, Tonkatsu, Jasmine Rice, Cucumber, Cucumber-Red Onion Slaw, pickled Carrot, Chili, Sunny Side Egg, Sriracha Aioli, Cilantro
EATING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. YOUNG CHILDREN, PREGNANT WOMEN, OR THOSE WHO HAVE CERTAIN MEDICAL CONDITIONS ARE AT GREATER RISK.
Grilled Sirloin Tips, Creamy Peppercorn Sauce, Duchess Potato
Choice 14 oz Ribeye Grilled to Order, Roasted Garlic & Herb Compound Butter, Duchess Potatoes, Chef's Vegetables
Golden Fried Buttermilk Chicken Cutlet, Sausage Gravy, Duchess Potatoes, Chef's Vegetables.
Haddock Filet, Shrimp & Bread crumb Stuffing, Lobster Cream, Duchess Potatoes, Chef's Vegetables
Pan seared Salmon, Pineapple Chili Glaze steeped with Lemongrass, Toasted Almond and Mango Rice, Chef's Vegetables.
Seared Scallops, Bacon & Asiago Risotto, Maple Caramel Drizzle, Chef's Vegetable
Incredible combination of chocolate chips, marshmallow, and mascarpone inside a baked crust and topped with vanilla ice cream and hot fudge
Rich fudge brownie with vanilla ice cream and chocolate ganache
Milk chocolate mousse with dark ganache and whipped cream
Made for us by Bread & Roses Baking Company. Classic carrot cake with cram cheese frosting.
Fried peach pockets with ice cream and caramel drizzle
Classic key lime pie with a key lime custard and graham cracker crust, topped with a strawberry puree drizzle
|Mon thru Sun||8:00a.m. to 4:00p.m.|
|Mon thru Sun||4:00p.m. - 9:00p.m.|