The imaginative and evolving menu with small and full plate choices is approached with a conscience manner that celebrates guest favorites and innovative creations alike.
(603) 750 -4222
Strawberries, toasted almonds, goat cheese, red onions, tomatoes, mixed Greens, mango vinaigrette
Mandarin orange, red and yellow peppers, carrots, avocado, cucumbers, toasted sesame, Napa cabbage and mixed greens, orange sesame vinaigrette.
Chopped romaine, shaved Asiago, Parm, & Romano cheese, croutons, Caesar dressing
Fresh buffalo mozzarella, tomato, basil, butter lettuce, balsamic drizzle.
Butter lettuce, savory chicken with soy, water chestnuts, bamboo shoots, fresh assorted veggies, Thai peanut dip
Nacho chips, jack cheddar and mozzarella cheese, jalapenos, black olives, tomatoes, sour cream, salsa.
Seasoned and deep fried chicken wings tossed with your favorite choice of : buffalo, BBQ, orange ginger or Asian sticky sauce.
Deep fried tortillas stuffed with smoked brisket and sharp cheddar, served with honey BBQ dip
Caramelized onions, beef stock, sherry, croutons, melted Swiss cheese.
Fried sweet potato chips, chili dust, bleu cheese & chive dip
Seared rare Ahi tuna, sesame seeds, ginger, wasabi mayo, soy, chopsticks.
Crostini, tomato, Bermuda onion, fresh mozzarella & basil, balsamic drizzle
Thin Shaved Slow Roasted Prime Rib, Toasted Baguette, Melted Swiss, Au Jus, Fries
Angus burger, lettuce, tomato, french fries (Add American, Cheddar, Swiss, Bleu Cheese $1)
Angus burger, caramelized onions red pepper, Bleu cheese, french fries
Marinated grilled portobello mushroom, angus burger, roasted red peppers, bacon, melted cheddar.
Fried chicken strips, cole slaw, and fries
Mildly spicy jerk seasoned pulled pork, coconut slaw, mango drizzle, soft tortillas, fries.
Creamy cheese sauce, rotini, bread crumb topping (Add chicken, bacon, or Andouille sausage $2.75)
Sliced fried chicken with bacon, lettuce, jack cheddar cheese and tomato with sriracha ranch dressing.
Fresh grilled salmon topped with lettuce, tomato and apple wood smoked bacon on sourdough bread with pesto mayo.
EATING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. YOUNG CHILDREN, PREGNANT WOMEN, OR THOSE WHO HAVE CERTAIN MEDICAL CONDITIONS ARE AT GREATER RISK.
Grilled beef tenderloin, Madeira wine sauce, smashed potatoes, chef's vegetables.
Grilled sirloin tips, creamy peppercorn sauce, smashed potato
Haddock filet, shrimp & breadcrumb stuffing, lobster cream, smashed potatoes, chef's vegetables
Sauteed chicken cutlets, white wine, garlic, capers, lemon & butter served over black pepper pasta.
Seared scallops, bacon & Asiago risotto, maple caramel drizzle, chef's vegetable
Pan seared Salmon, Risotto, Chef's Vegetables
Sauteed Chicken Cutlets, Andouillie Sausage, Cajun Cream, Pasta
Incredible combination of chocolate chips, marshmallow, and mascarpone inside a baked crust and topped with vanilla ice cream and hot fudge
Rich fudge brownie with vanilla ice cream and chocolate ganache
Made for us by Bread & Roses Baking Company. Classic carrot cake with cram cheese frosting.
Smooth custard topped with a caramelized sugar crust and seasonal berries
Fried apple pockets with ice cream and caramel drizzle
Classic key lime pie with a key lime custard and graham cracker crust, topped with a strawberry puree drizzle
Milk chocolate mousse with dark ganache and whipped cream
Fried bananas topped with a rum caramel sauce and served with vanilla ice cream.
|Mon thru Sun||8:00a.m. to 4:00p.m.|
|Mon thru Sun||4:00p.m. - 9:00p.m.|