$8.00

(GF) (V)

$13.00

romaine, artichoke, palm, Brussels sprouts and croutons tossed in beet mint vinaigrette (GF)

$12.00

meatballs and couscous in a zesty broth with roots and roasted peppers

$11.00

with mojo almond romesco

$9.00

Shelburne 24 month Cheddar - Shelburne Farms, VT - Raw cow's milk, creamy and savory. Roquefort - Causses, FR - Raw sheep's milk, tangy, salty with a smoky finish Harbison - Jasper Hill Farm, VT - Pasteurized cow's milk, bloomy rind, woodsy & sweet.

$16.00

with artichoke spinach pur e, mushrooms on sourdough, pomegranate fennel butter

$15.00

Shelburne 24 month Cheddar - Shelburne Farms, VT - Raw cow's milk, creamy and savory Roquefort - Causses, FR - Raw sheep's milk, tangy, salty with a smoky finish Harbison - Jasper Hill Farm, VT - Pasteurized cow's milk, bloomy rind, woodsy & sweet

$21.00

Shelburne 24 month Cheddar - Shelburne Farms, VT - Raw cow's milk, creamy and savory Roquefort - Causses, FR - Raw sheep's milk, tangy, salty with a smoky finish Harbison - Jasper Hill Farm, VT - Pasteurized cow's milk, bloomy rind, woodsy & sweet.

$17.00

pasta with fresh vegetables in a pinenut pesto cream sauce (VG)

$18.00

local bison, beef, and lamb patty with mushroom duxelles, blue cheese, red cress and BBQ sauce aioli on a potato bun, fried shallots on the side

$32.00

lobster, sustainable finfish and mussels in a rich Provençale fennel and saffron broth, served with yellow pepper rouille on baguette (GF)

$29.00

chicken, shrimp, andouille, chorizo and snails simmered with Spanish rice, mushrooms and peppers (GF)

$30.00

Seasoned Dogpatch Farm pork loin and belly topped with local corn polenta fries, broccoli rabe and cheese curds, smothered in Mott doppelbock wort gravy