$8.00

(GF) (V)

$11.00

with bacon lardons and sunflower-chive oil. (VG)(GF)

$18.00

with polenta and Swiss chard (GF)

$14.00

Brussels sprouts and mushrooms in saffron cream (GF)

$13.00

with fried shallots, FGF chèvre, pear vinaigrette and focaccia with beet marmalade (GF)(VG)

$9.00

Select one of our cheeses: Shelburne 24 month Cheddar - Shelburne Farms, VT - Raw cow's milk, creamy and savory. Mad River Blue - Von Trapp Farmstead, VT - Raw cow's milk, mild with notes of grass and salt. Grace - Flying Goat Farm, Me - Pasteurized goat's milk, bloomy rind, creamy outer layer, nutty & sweet.

$28.00

with carrot slaw, local potatoes, crème fraiche and cilantro (GF)

$33.00

with Bay Scallops, squash, bacon hash and fig barbecue sauce. (Can be gluten free)

$23.00

with red lentil puree, spiced spinach, sambal and sunchoke chips (VG)(GF)

$28.00

with sunchoke mashed potatoes, autumn slaw, sautéed spinach and quince jus (GF)

$29.00

with Clams, mussels, shrimp, Maine crabcake, fingerlings, Gilfeather turnip and fennel