with bacon lardons and sunflower-chive oil. (VG)(GF)
with polenta and Swiss chard (GF)
Brussels sprouts and mushrooms in saffron cream (GF)
with fried shallots, FGF chÃ¨vre, pear vinaigrette and focaccia with beet marmalade (GF)(VG)
Select one of our cheeses: Shelburne 24 month Cheddar - Shelburne Farms, VT - Raw cow's milk, creamy and savory. Mad River Blue - Von Trapp Farmstead, VT - Raw cow's milk, mild with notes of grass and salt. Grace - Flying Goat Farm, Me - Pasteurized goat's milk, bloomy rind, creamy outer layer, nutty & sweet.