$22.00

Breaded boneless chicken breast with honey ham and melted swiss cheese with grained dijon glazed honey mustard and parmesan garlic mashed potatoes.

$16.00

Tri color peppers, cilantro, spinach, onions, ginger, garlic, honey cream sauce with basmati rice.

$22.00

Sauteed chicken, wilted spinach, shallots, prosciutto, swiss cheese gratinee, marsala au jus with parmesan garlic mashed potatoes.

$20.00

Topped with seasoned crumbs and white wine, with a tarragon lemon bechamel sauce and parmesan garlic mashed potatoes.

$21.00

Grilled salmon, roasted garlic, fresh dill lemon, compound butter and wilted spinach.

$22.00

Breaded boneless chicken breast, sauteed lobster, shallots, artichokes, tarragon beurre blanc sauce with basmati rice.

$22.00

Breaded boneless chicken breast with sauteed shrimp, capers, shallots, garlic kalamata olives, lemon wine sauce over angel hair pasta.

$22.00

SERVED RARE- Shoyu glaze, wasabi aioli, topped with wakame salad and basmati rice.

$24.00

Mushrooms, red peppers, shallots, artichokes, tomatoes, spinach kalamata olives, in a garlic and olive oil sauce.

$26.00

Tri color peppers, garlic, shallots with mussels, salmon, shrimp and scallops in a tomato lobster broth served with garlic bread.

$28.00

Chive truffle butter with bordelaise sauce and parmesan garlic mashed potatoes.

$29.00

Topped with crumbled gorgonzola, sunny side up egg with basmati rice.

$21.00

Beer batter haddock, with pineapple cole slaw and french fries.

$13.00

Lettuce, tomato, onion with pommes fries.

$22.00

Stuffed with lobster, chives, ricotta cheese in a basil tomato cream sauce.

$18.00

Ricotta and romano cheese in a tortellini with a tomato cream sauce topped with basil spinach pesto.

$20.00

Sauteed shrimp, shallots, garlic, grape tomatoes in a lemon wine butter sauce over angel hair pasta topped with fresh asiago, parmesan romano and provolone cheese.

$22.00

All natural grass fed beef short ribs in marsala, burgundy, sherry wine demi glaze, mirepoix vegetables with parmesan garlic mashed potatoes.

$28.00

Red wine, black peppercorn, fresh rosemary, shallots in a compound butter with parmesan garlic mashed potatoes.

$28.00

Classic french au poivre sauce with garlic parmesan mashed potatoes.

$22.00

SERVED RARE- Romaine leaf topped with tri color peppers, red onions, roasted almonds, dried cranberries with a raspberry vinaigrette.

$33.00

Sauteed garlic in a lemon olive oil sauce with feta cheese served with your choice of salad.