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Hagan's Grill

Cuisine Type

American

$$

Address

6 High St.
HamptonNH03842

Phone Number

(603) 926 -5668

Delivery Hours

Tuesday
5:00PM - 8:45PM
Wednesday
5:00PM - 8:45PM
Thursday
5:00PM - 8:45PM
Friday
5:00PM - 8:45PM
Saturday
5:00PM - 8:45PM
Sunday
5:00PM - 8:45PM
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ENTREES

LOBSTER RAVIOLI

$22.00

Stuffed with lobster, chives and Ricotta cheese in a Basil Tomato Cream Sauce.

SPINACH CHEESE ROASTED GARLIC TORTELLINI

$18.00

Ricotta and Romano cheese tortellini with a tomato cream sauce, topped with Basil Spinach Pesto. Add chicken and sausage or shrimp and scallops.

SHRIMP SCAMPI

$20.00

Sauteed shrimp, shallots, garlic, grape tomatoes in a Lemon White Wine Butter sauce over angel hair pasta topped with fresh Asiago, Parmesan Romano and Provolone cheese.

BRAISED SHORT RIBS

$22.00

All natural grass fed beef short ribs in Marsala, Burgundy, Sherry wine demi glaze, Mirepoix vegetables with Parmesan garlic mashed potatoes.

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CERTIFIED PRIME NY SIRLOIN STRIP (GF)

$28.00

Red wine, black peppercorn, fresh Rosemary, shallots in a compound butter with Parmesan garlic mashed potatoes.

SIRLOIN STEAK AU POIVRE (GF)

$22.00

Classic French Au Poivre Sauce with Parmesan garlic mashed potatoes.

CHICKEN CORDON BLEU

$22.00

Breaded boneless chicken breast with honey ham and melted Swiss cheese with grained Dijon glazed Honey mustard and Parmesan garlic mashed potatoes.

INDIAN CURRY (GF)

$16.00

Tri color peppers, cilantro, spinach, onions, ginger, garlic, Honey cream sauce, Basmati rice. Add chicken and sweet sausage or shrimp and seared scallops.

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BONELESS CHICKEN BREAST SALTIMBOCCA

$22.00

Sauteed chicken, wilted spinach, shallots, Prosciutto, Swiss Cheese Gratinee, Marsala Au Jus with Parmesan garlic mashed potatoes

OVEN ROASTED NEW ENGLAND HADDOCK

$20.00

Topped with seasoned crumbs, finished with White Wine, Tarragon Lemon Bechamel Sauce and Parmesan garlic mashed potatoes.

ATLANTIC SALMON (GF)

$21.00

Grilled salmon, roasted garlic, fresh Dill Lemon, compound butter and wilted spinach.

TARRAGON CHICKEN AND LOBSTER

$22.00

Breaded boneless chicken breast, sauteed Lobster, shallots, artichokes, Tarragon Beurre Blanc sauce, Basmati rice.

CHICKEN AND SHRIMP PICCATA

$22.00

Breaded boneless chicken breast with sauteed Lobster capers, shallots, garlic, kalamata olives, parsley, Lemon Wine sauce on angel hair pasta.

SAUTEED SHRIMP AND SCALLOPS MEDITERRANEAN (GF)

$24.00

Mushrooms, red peppers, shallots, artichokes, tomatoes, spinach, kalamata olives in a garlic and olive oil sauce.

FISH -N- CHIPS (GF)

Beer batter, pineapple cole slaw, tartar sauce, white truffle oil pommes frites.

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GRILLED KOBE BEEF BURGER ON FRENCH BRIOCHE

$13.00

Lettuce, tomato, onion, sweet potato pommes frites. Add bacon, mushrooms, Bleu cheese, Cheddar, Swiss

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Lunch Hours

Mon thru Sun8:00a.m. to 4:00p.m.

Dinner Hours

Mon thru Sun4:00p.m. - 9:00p.m.

Contact

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