Steamed edamame in a bamboo basket with light szechuan wasabi glaze.
Spicy thai sauce with sesame seeds.
Spicy horseradish remoulade, roasted chili peppers with pineapple coleslaw.
Wakame salad with asian slaw, drizzled with teriyaki glaze.
Breaded in rice flour with a cajun aioli.
Maple mustard glaze.
Soba noodle, wakame salad, shoyu glaze and wasabi aioli.
Raw sugar baked brie with blueberry conserve and crostini.