Crispy calamari rings and tentacles, cherry peppers, preserved lemon aioli
Slow cooked baby back ribs tossed in a spicy Korean BBQ sauce. GF option available.
Seared yellow fin tuna w/ garlic sauce.
3 Homemade meatballs with marinara and topped with parmesan cheese.
Beef broth, caramelized onion, gruyere cheese crostini