American
(207) 351 -2713
One fried egg with your choice of bacon, ham, sausage or turkey sausage; served with Swiss, cheddar, provolone, American or our Chile Con Queso on your choice of white, wheat, rye or an English muffin.
A fried egg, bacon and cheddar cheese. Topped with our Maine Maple Syrup and Sriracha. Served on an English muffin.
Toasted, buttery brioche, fresh, local lobster meat, cherrywood-smoked bacon, avocado, our Sriracha Aioli and a fried egg.
Scrambled eggs or egg whites with your choice of cheddar, Swiss, provolone or American cheese plus spinach, roasted tomatoes and sauteed mushrooms in a whole wheat wrap.
One slice of white, wheat or rye toast, topped with avocado, our Sriracha Aioli and a fried egg.
Made from our light and fluffy Farmhouse Pancake & Waffle Mix. Served with your choice of either whipped butter and our Maine Maple Syrup or fresh strawberries, blueberries and whipped cream.
All egg dishes are made with free-range eggs from Nellie's Cage-Free Eggs in New Hampshire
Two eggs cooked to order with your choice of bacon, ham, sausage or turkey sausage; white, wheat, rye or an English muffin, all served with our Wild Maine Blueberry Jam on the side; and breakfast potatoes served with a side of our Country Ketchup
Two eggs scrambled with spinach, caramelized onions, roasted tomatoes, mushrooms and cheddar. Served with our breakfast potatoes and your choice of white, wheat, rye or an English muffin toasted. All served with our Wild Maine Blueberry Jam and Country Ketchup on the side.
Served with our Country Ketchup on the side.
Plain, everything or cinnamon raisin bagel served with your choice of cream cheese or our Wild Maine Blueberry Jam and whipped butter
Your choice of white, wheat, rye or an English muffin served with our Wild Maine Blueberry Jam and whipped butter.
All wraps can be prepared as a half order to be paired with our chowder.
Lightly breaded fresh white cheddar cheese curds with a hint of garlic & parsley. Served with our Traditional Marinara sauce or our Habanero-Mango Aioli.
Crispy Brussel sprouts with cherrywood-smoked bacon crumbles Served with a side of our Sriracha Aioli.
Battered, fried cauliflower tossed in our Buffalo Wing Sauce and topped with blue cheese and bacon crumbles.
Crispy dill pickle fries served with a side of our Sriracha Aioli.
Hormone and antibiotic-free roast chicken breast diced and tossed with our Mango Chutney, a dash of curry, pecans, golden raisins, dried cranberries, mayonnaise, red peppers, celery and Bibb lettuce. Served in a whole wheat wrap.
Slices of roast turkey breast, housemade traditional herb stuffing, our New England Cranberry Relish, Bibb lettuce and a special spread featuring our Cranberry Horseradish Sauce mixed with a touch of mayonnaise. Served in a whole wheat wrap.
Solid white Albacore tuna tossed with finely chopped celery, our Farmhouse Green Relish, scallions, fresh parsley, Bibb lettuce, mayonnaise and our Legal Seafoods Lemon Dill Aioli. Served on a whole wheat wrap.
Mixed greens with roasted beets, butternut squash, brussels sprouts, carrots, cauliflower and herb cheese spread with our Grand Reserve Balsamic Vinegar on a whole wheat wrap. Served with housemade Maine chips.
Chopped romaine, cherry tomatoes, sliced avocado, cherrywood-smoked bacon, Hormone and Antibiotic-Free Chicken Breast, a hard-boiled egg, scallions and crumbled blue cheese. Served with our Lemon & Avocado Oil Vinaigrette on the side.
Chopped romaine, cherry tomatoes, sliced avocado, cherrywood-smoked bacon, fresh local lobster meat, a hardboiled egg, scallions and crumbled blue cheese. Served with our Lemon & Avocado Oil Vinaigrette on the side.
Mixed greens, chopped Romaine, freshly sliced pear, crumbled blue cheese, candied pecans and dried cranberries. Served with our Balsamic Fig Dressing on the side.
Chopped romaine, slices of roasted turkey breast, cherrywood-smoked bacon, sharp cheddar cheese, cherry tomatoes, cucumbers, avocado, a hard-boiled egg and scallions. Served with our Bacon Ranch Dressing on the side.
A bed of mixed greens with roasted red and golden beets, candied pecans and goat cheese, topped with frizzled shallots. Served with our Balsamic Fig Dressing on the side.
Mixed greens, fresh blueberries and strawberries, goat cheese, dried cranberries and candied pecans. Served with our Ros Vinaigrette on the side.
Mixed greens topped with roasted butternut squash, Brussels sprouts, cauliflower, asparagus, carrots, candied pecans and dried cranberries. Served with our Balsamic Fig Dressing on the side.
Mixed greens, English cucumbers, shredded carrots and cherry tomatoes. Served with our Lemon & Avocado Oil Vinaigrette on the side.
Fresh mozzarella, roasted tomatoes, cherrywood-smoked bacon, chiffonade of fresh basil with a drizzle of our Grand Reserve Balsamic Vinegar and housemade basil aioli on rustic French bread.
Thinly sliced open-faced Angus roast beef dipped in au jus topped with melted Provolone cheese, our Garlic Teriyaki Sauce, mayonnaise or our Horseradish Aioli and a couple of crispy onion rings on a grilled brioche bun.
Pan-seared haddock dredged in a mixture of flour and our Maine Seafood Rub and topped with cheddar cheese, our Down East Tartar Sauce and Bibb lettuce. Served on a brioche bun.
Our organic-certified Montebello Orecchiette pasta tossed with mascarpone, fontina, Parmesan and cheddar cheeses, topped with herbed breadcrumbs and baked until golden brown
White American cheese layered between slices of farmhouse white bread and grilled to perfection. Served with housemade Maine potato chips and a dill pickle spear
A Maine classic prepared in the traditional fashion: fresh, local lobster meat lightly tossed in mayonnaise with finely chopped celery. Served on a buttered, grilled New England hot dog roll with Bibb lettuce. Served with housemade Maine Potato Chips and a dill pickle spear.
Fresh, local lobster meat lightly tossed in mayonnaise with finely chopped celery and layered with cherrywood-smoked bacon, Bibb lettuce, vine-ripened tomatoes and housemade basil mayonnaise. Served on toasted brioche with housemade Maine Potato Chips and a dill pickle spear.
Our organic-certifi ed Montebello Orecchiette pasta and fresh, local lobster meat tossed with mascarpone, fontina, Parmesan and cheddar cheeses, topped with herbed breadcrumbs and baked until golden brown. Served with a mixed greens salad and our Lemon & Avocado Oil Vinaigrette on the side.
Fresh, local lobster meat, creamy Brie cheese and caramelized onions layered between slices of farmhouse white bread and grilled to perfection. Served with housemade Maine potato chips and a dill pickle spear
Cherrywood-smoked bacon, Bibb lettuce, vine-ripened tomatoes, avocado and housemade basil mayonnaise. Served on toasted farmhouse white bread with housemade Maine Potato Chips and a dill pickle spear
Sliced, premium roast turkey breast layered with cherrywood-smoked bacon, creamy garlic herb cheese spread, cucumber slices, Bibb lettuce, vine-ripened tomatoes and our Red Pepper Jelly. Served on toasted farmhouse white bread with housemade Maine Potato Chips and a dill pickle spear.
Thin slices of apple-glazed uncured ham and prosciutto, creamy Brie cheese and our Organic Classic Fig Jam. Served grilled to perfection on farmhouse white bread with housemade Maine Potato Chips and a dill pickle spear
A grilled half-pound patty featuring local, grass-fed beef from Maine Family Farms topped with vine-ripened tomatoes, Bibb lettuce and our award-winning Roasted Garlic Onion Jam. Served on a brioche bun with our Country Ketchup on the side and housemade Maine Potato Chips and a dill pickle spear.
Marinated and grilled hormone and antibiotic-free chicken breast topped with cheddar cheese, Bibb lettuce and vine-ripened tomatoes as well as our Spicy Honey Mustard and Horseradish Aioli. Served on a brioche bun with housemade Maine Potato Chips and a dill pickle spear.
An all-beef frank tops a buttered, grilled New England hot dog bun. Served with housemade Maine potato chips, a dill pickle spear and your choice of ketchup, yellow mustard or our Farmhouse Green Relish.
Your choice of our Strawberry Jam or Wild Maine Blueberry Jam and our Creamy Peanut Butter on classic white bread. Served with housemade Maine potato chips.
Ham, Genoa salami, Provolone cheese with Romaine lettuce, tomato and thinly sliced red onion topped with our Red Relish, our Champagne Vinegar and extra virgin olive oil on a Demi-Baguette.
Mon thru Sun | 8:00a.m. to 4:00p.m. |
Mon thru Sun | 4:00p.m. - 9:00p.m. |
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