$8.00

Mild Indian cheese in a spiced batter, deep fried, served with chutneys.

$8.25

Thigh pieces marinated in a house made spice blend with curry leaves and deep fried. Served with chutneys.

$8.75

Chicken pieces marinated in sour cream, cram cheese, black and white pepper. Cooked in the Tandoor oven.

$7.00

Cauliflower florets, dipped into seasoned batter. Served with chutneys.

$10.50

Sauteed shrimp in a tangy, spicy Goan sauce. Served with 1/2 crispy Naan.

$10.50

Shrimp marinated in a house made spice blend. Cooked in the Tandoor oven.

$10.00

Cubes of lamb marinated in dry Masala and finished in the Tandoor oven.

$8.50

Mixed salad greens, walnuts, sunflower seeds, dried cranberries, shaved parmesan cheese and fresh oranges finished with a vinaigrette.

$14.95

Mixed salad greens, walnuts, sunflower seeds, dried cranberries, shaved parmesan cheese, fresh oranges with Malai Kabob finished with a vinaigrette.

$15.95

Mixed salad greens, walnuts, sunflower seeds, dried cranberries, shaved parmesan cheese, fresh oranges with Boti Kabob finished with a vinaigrette.

$3.00

Indian condiment made with yogurt seasoned with vegetables, herbs and spices.

$3.50

Thin crisp Indian crackers made from pressed lentils and rice flour. Served with chutneys.

$16.50

Boneless chicken breast marinated in yogurt and spices, simmered in a tomato / cashew cream sauce.

$16.25

Cubes of chicken cooked in freshly ground pepper, South Indian spices, fresh curry leaves and cilantro.

$16.25

Chicken cubes in a cashew cream sauce with cardamom and fennel.

$18.25

Fresh cubes of lamb braised in Kashmiri spices (whole garam masala).

$18.25

Marinated lamb, tomatoes, and bell peppers cooked in a curry sauce.

$16.25

Thigh meat in a caramelized onion and tomato sauce with Indian spice blend.

$17.00

An Indian cuisine delicacy: mild and buttery bone-in goat, braised in a flavorful spice blend.

$16.25

Cubes of chicken in fresh spinach sauce with spices and a touch of cream.

$17.00

Pork shoulder cubes marinated and braised in the Goan/Portuguese style with ginger, garlic, 3 different chillies, malt vinegar and mustard oil. (Fiery and Tangy)

$18.25

Cubes of lamb in fresh spinach sauce with spices and a touch of cream.

$18.75

Shrimp with tomatoes, onions and bell peppers in a kadhai masala.

$24.00

Marinated pieces of salmon served with sauteed vegetables and lemon rice.

$18.50

One-half, Cornish hen marinated in yogurt and spices. Served with grilled asparagus and Yellow Dal.

$18.75

Shrimp cooked with mild onions in a coconut sauce with curry leaves and cilantro.

$4.50

Indian rice pudding

$4.95

Deep fried dumplings made of dried milk and cooked in cardamom syrup and topped with pistachios.