

$6.50
Variety of two deep fried vegetable pakoras made with Chickpea flour and spices. Served with chutneys.


$8.00
Mild Indian cheese in a spiced batter, deep fried, served with chutneys.


$8.25
Thigh pieces marinated in a house made spice blend with curry leaves and deep fried. Served with chutneys.


$8.75
Chicken pieces marinated in sour cream, cram cheese, black and white pepper. Cooked in the Tandoor oven.


$7.00
Cauliflower florets, dipped into seasoned batter. Served with chutneys.


$10.50
Sauteed shrimp in a tangy, spicy Goan sauce. Served with 1/2 crispy Naan.


$10.00
Cubes of lamb marinated in dry Masala and finished in the Tandoor oven.


$8.50
Mixed salad greens, walnuts, sunflower seeds, dried cranberries, shaved parmesan cheese and fresh oranges finished with a vinaigrette.
$14.95
Mixed salad greens, walnuts, sunflower seeds, dried cranberries, shaved parmesan cheese, fresh oranges with Malai Kabob finished with a vinaigrette.
$15.95
Mixed salad greens, walnuts, sunflower seeds, dried cranberries, shaved parmesan cheese, fresh oranges with Boti Kabob finished with a vinaigrette.