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Tulsi

Tulsi Restaurant primarily serves Indian food, with influences from Pakistani and a little indochinese cuisine. It strives to provide delicious and fairly traditional dishes by following family recipes.

Cuisine Type

Indian

$$

Address

20 Walker St
KitteryME03903

Phone Number

(207) 451 -9511

Delivery Hours

Tuesday
4:00PM - 8:45PM
Wednesday
4:00PM - 8:45PM
Thursday
4:00PM - 8:45PM
Friday
4:00PM - 8:45PM
Saturday
4:00PM - 8:45PM
Sunday
4:00PM - 7:45PM
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APPETIZERS

BREADS

*

G= Gluten Free D= Dairy Free N=Nut Free V= Vegan

VEGETARIAN

Add Ons

DESSERTS

MAIN COURSES

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Chicken Tikka Masala (G)

$17.00

Boneless chicken breast marinated in yogurt and spices, simmered in a tomato / cashew cream sauce.

Chicken Chettinad (D,G,N)

$16.75

Cubes of chicken cooked in freshly ground pepper, South Indian spices, fresh curry leaves and cilantro.

Chicken Korma (G)

$16.75

Chicken cubes in a cashew cream sauce with cardamom and fennel.

Tulsi Chicken Curry (D,G,N)

$16.75

Thigh meat in a caramelized onion and tomato sauce with Indian spice blend.

Chicken Saag (G,N)

$16.75

Cubes of chicken in fresh spinach sauce with spices and a touch of cream.

Lamb Saag

$19.00

Cubes of lamb in fresh spinach sauce with spices and a touch of cream.

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Kashmiri Lamb Curry (D,G,N)

$19.00

Fresh cubes of lamb braised in Kashmiri spices (whole garam masala).

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Lamb Jalfrezi (G,N)

$19.00

Marinated lamb, tomatoes, and bell peppers cooked in a curry sauce.

Goat Curry (D,G,N)

$19.50

An Indian cuisine delicacy: Mild and buttery bone-in goat braised in a flavorful spice blend.

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Pork Vindaloo (D,G-diluted malt vinegar, N)

$17.75

Pork shoulder cubes marinated and braised in the Goan/Portuguese style with ginger, garlic, 3 different chillies, malt vinegar and mustard oil. (Fiery and Tangy)

Shrimp Kadhai (G,N)

$19.50

Shrimp with tomatoes, onions and bell peppers in a kadhai masala.

Coconut Shrimp Curry (D,G,N)

$19.50

Shrimp cooked with mild onions in a coconut sauce with curry leaves and cilantro.

Tandoori Salmon (G,N)

$24.50

Marinated pieces of salmon served with sauteed vegetables and lemon rice.

Tandoori Chicken (G,N)

$20.00

Three pieces of Cornish hen marinated in yogurt and spices. Served with grilled asparagus and Yellow Dal

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Lunch Hours

Mon thru Sun8:00a.m. to 4:00p.m.

Dinner Hours

Mon thru Sun4:00p.m. - 9:00p.m.

Contact

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