We prepare all of our soups, sauces, dressings and desserts inhouse, using locallysourced ingredients whenever possible.
American
(603) 431 -1115
$16.00
Jack cheese, olives, pickled jalapenos, pico de gallo and refried beans.
$12.00
Jack cheese, olives, pickled jalape os, pico de gallo and refried beans.
$14.00
BBQ, buffalo, plain with hot ale mustard or Southern comeback sauce
$11.00
Everything bagel spiced served with house-made ale mustard.
$13.00
Black beans, refried pinto beans, Monterey jack cheese, pico de gallo, goat cheese stuffed shishito relleno, fried tortillas
$12.00
House-made pimento cheese and buttered crackers.
$16.00
Lemon-garlic roasted mushrooms, asparagus, brie, mozzarella, crushed red pepper.
$16.00
Pomodoro, mozzarella, grilled local bratwurst, bacon, BBQ sauce.
$8.00
*GF/VGN Served with Herbed Aioli.
$14.00
Crisp, locally-sourced wurst, German curry sauce, French fries.
$8.00
Short rib, heritage pork, bell pepper medley and house spice blend.
$11.00
Short rib, heritage pork, bell pepper medley and house spice blend.
$8.00
Traditional New England seafood chowder with oyster crackers.
$11.00
Traditional New England seafood chowder with oyster crackers.
$6.00
Mesclun greens, tomatoes, cucumbers, carrots, buttermilk dill dressing, pickled red onion, crisped barley. VE/GF
$10.00
Mesclun greens, tomatoes, cucumbers, carrots, buttermilk dill dressing, pickled red onion, crisped barley. VE/GF
$8.00
Baby kale, field carrots, chickpeas, red cabbage, salt cured summer squash, tomatoes, roasted tempeh croutons, lemon tahini vinaigrette. VE/GF
$14.00
Baby kale, field carrots, chickpeas, red cabbage, salt cured summer squash, tomatoes, roasted tempeh croutons, lemon tahini vinaigrette. VE/GF
$3.00
Mixed greens, cucumbers, tomatoes, carrots.
$13.00
Golden raisin, pomegranate arils, fried parsley, pinenuts, farro, honey, red wine vinaigrette.
WITH CHOICE OF FRENCH FRIES, COLE SLAW OR CHIPS AND SALSA SIDE SALAD | 3 SUBSTITUTE GLUTEN-FREE MULTIGRAIN BREAD | 2
$17.00
2 blackened all natural Angus beef patties, pepperjack cheese, shoestring onions, lettuce, tomato, comeback sauce on sesame bun.
$14.00
House-made chickpea and quinoa patty, tomato jam, vegan parmesan cheese (contains nuts), caramelized onions, arugula,malted vegan mayo on sesame bun. *GF/VGN
$17.00
Two all-natural Angus beef patties, cheddar cheese, iceberg lettuce, dill pickle chips, onion, and PBBrew special sauce on a sesame bun.
$17.00
Gruyere cheese, caramelized onion, roasted mushrooms, au poivre mayo, arugula on a sesame bun.
$16.00
Chili-spiced patty, Oaxaca cheese, salsa verde, sunny side egg on a sesame seed bun.
$12.00
8oz grass-fed beef with the toppings of your choice on a sesame seed bun
$14.00
Herb roasted tofu, avocado, roasted tomatoes, Micro Mama's Silly Dilly carrots, alfalfa sprouts, shoestring onions, ras el hanout vinaigrette served open faced on grilled multigrain bread. *VGN
$14.00
BBQ pulled pork, citrus mayo, coleslaw on sesame bun.
$14.00
Dunk's lionsmane mushrooms, pickled vegetables, baby arugula, harissa, on a whole wheat bun.
$12.00
Thick-cut sourdough bread, house pimento cheese, potato chips.
$16.00
Locally sourced white fish, bread and butter pickles, coleslaw, tartar sauce on sesame bun.
$15.00
House-brined roasted turkey-breast, cherrywood smoked bacon, pepperjack cheese, roasted tomatoes, arugula, pickled red onion, smoked corn mayo, on a whole grain bun.
$14.00
Caraway-roasted cauliflower, swiss cheese, local sauerkraut, thousand island dressing, on light rye bread.
$14.00
Bread and butter pickles, pimento cheese, shaved lettuce, PBBrew hot sauce, on a sesame seed bun.
$14.00
Bread and butter pickles, pimento cheese, shaved lettuce, PBBrew hot sauce, on a sesame seed bun.
$8.00
All natural Angus beef patty, cheese, French fries or side salad.
$6.00
Sourdough, Vermont cheddar, French fries or side salad.
$6.00
4 oz fried chicken tenders, choice of sauce, French fries or side salad.
$7.00
5 oz fried Gulf of Maine white fish, French fries and tartar sauce.
$7.00
5 oz grilled chicken, buttered noodles, sautéed spinach or side salad.
$6.00
Penne and choice of tomato sauce, butter and parmesan, or cheese sauce.
$24.00
Roasted cellard vegetables, popovers, whipped' nduja butter, dark ale peppercorn gravy.
$20.00
10 oz of locally-sourced white fish, French fries and malt vinegar.
$20.00
Vernon Family Farm chicken leg, mashed potatoes, hassleback baby squash, brown ale mustard cream sauce.
$19.00
Herb-marinated tofu, roasted local vegetables, feta cheese, chilled wild rice salad, chimichurri.
$19.00
Spinach and pumpkin gnocchi, roasted pear, charred raddichio, melted onions, sweet gorgonzola cream.
$18.00
Dunk's mushrooms, red bell peppers, bok choy, braised tofu, brown jasmine rice, yellow coconut curry broth.
$24.00
Fresh Halibut, mashed potatoes, Belgian endive, saffron Dirty Blonde butter sauce, chervil.
$4.00
$3.75
$5.00
$5.00
Hibiscus Ginger or Ferments Pineapple Chamomile.
$4.00
$3.50
Rhubard Apple Juice Sparkling Water
$4.00
$4.00
$4.00
Mon thru Sun | 8:00a.m. to 4:00p.m. |
Mon thru Sun | 4:00p.m. - 9:00p.m. |
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