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The Portsmouth Brewery
We prepare all of our soups, sauces, dressings and desserts inhouse, using locallysourced ingredients whenever possible.
Cuisine Type
American
$$
Address
56 Market St.
PortsmouthNH03801
Phone Number
(603) 431 -1115
Delivery Hours
Wednesday
11:00AM - 7:45PM
Thursday
11:00AM - 7:45PM
Friday
11:00AM - 7:45PM
Saturday
11:00AM - 7:45PM
Sunday
11:00AM - 7:45PM
https://www.takeoutguys.biz/r/701/restaurants/delivery/American/The-Portsmouth-Brewery-Portsmouth
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**PLEASE SPECIFY IF YOU NEED UTENSILS**
BURGERS
THE BREWERY BURGER
$16.00
Eight ounces of grass-fed beef, fontina cheese, Millionaire's bacon, grilled tomato, onion jam, fried egg and black garlic aioli on sesame bun.
THE BREW LOVE BURGER
$15.00
Eight ounces of grass-fed beef, cheddar, lettuce, onion and PBrew special sauce on sesame bun.
THE VEGGIE BURGER
$14.00
Garbanzo bean and chickpea patty, tomato jam, house-made parmesan cheese, caramelized onions, malted vegan mayo, served on a sesame bun.
THE BASIC BURGER
$14.00
Eight ounces of grass-fed beef with the toppings of your choice on a sesame bun.
CHORIZO BURGER
$15.00
House-made chorizo patty, Oaxaca cheese, grilled pineapple, salsa, guacamole, shaved onions, fresh coriander, served on a sesame bun.
APPETIZERS
JUMBO PRETZEL APP
$10.00
A ginormous pretzel topped with everything bagel spice and served with whole grain mustard.
NACHOS
$12.00
Jack cheese, olives, pickled jalapenos, pico de gallo and refried beans.
NACHOS WITH CHICKEN
$17.00
NACHOS WITH CHILI
$17.00
NACHOS WITH PULLED PORK
$17.00
NACHOS WITH BBQ KING OYSTER MUSHROOMS
$17.00
BUFFALO STYLE CHICKEN TENDERS
$12.00
Tenders fried in light ale batter, tossed in hot Buffalo-style sauce.
BARBECUE CHICKEN TENDERS
$12.00
Tenders fried in light ale batter, tossed in tangy barbecue sauce.
FRIED CHICKEN TENDERS
$12.00
Tenders fried in light ale batter, with hot ale mustard on the side.
GRILLED FLATBREAD
$14.00
Bechamel sauce, fontina cheese, grilled radicchio, figs, pistachio, sorrel herb, served on house-made brewers malt dough.
BRAISED MUSHROOM CROSTINI
$13.00
pesto, stout braised dunk's mushrooms, Vermont chevre, chervil
BASKET OF PLAIN FRIES
$6.00
hop salt and vinegar, side black garlic aioli
CARNITAS STREET FRIES
$10.00
Piping hot fries topped with pulled pork with pico de gallo, feta and chipotle aioli.
HOP SALT & VINEGAR FRIES
$6.00
House cut fries with hop salt and malt vinegar, served with black garlic aioli.
BLACK BEAN DIP
$12.00
Black beans, refried pinto beans, Monterey jack cheese, pico de gallo, goat cheese stuffed shishito peppers, fried tortillas
LOADED BACON FRIES
$10.00
Crispy bacon, tomatoes, cheddar ale sauce, and green onions.
LOADED MUSHROOM FRIES
$10.00
BBQ king oyster mushrooms, tomatoes, cheddar ale sauce, and green onions.
CURRY FRIES
$10.00
Tomatoes, green onions, and curry gravy served over house cut fries.
BARBECUE MUSHROOM STREET FRIES
$10.00
Piping hot fries topped with BBQ King Oyster mushrooms with pico de gallo, feta and chipotle aioli.
KIDS
KIDS TENDERS
$6.00
4oz Fried Chicken Fries or Side Salad
KIDS BURGER
$8.00
4oz Beef Patty Choice of Cheese Fries or Side Salad
KIDS MAC & CHEESE
$6.00
Macaroni Cheddar Cheese Sauce
KIDS GRILLED CHEESE
$6.00
Sourdough Vermont Cheddar Fries or Side Salad
KIDS FISH & CHIPS
$7.00
5oz Fried White Fish Fries Tartar Sauce
KIDS CHICKEN ENTREE
$7.00
5oz Grilled Chicken Choice of Noodles Choice of Vegetable or Side Salad
CHOWDER & CHILI
CUP OF TRADITIONAL NE SEAFOOD CHOWDER
$8.00
Our traditional New England seafood chowder, with oyster crackers.
BOWL OF TRADITIONAL NE SEAFOOD CHOWDER
$11.00
Our traditional New England seafood chowder, with oyster crackers.
CUP OF CHILI
$8.00
Our famous house-made chili, with short rib, heritage pork, bell pepper medley and house spice blend.
BOWL OF CHILI
$11.00
Our famous house-made chili, with short rib, heritage pork, bell pepper medley and house spice blend.
SANDWICHES
Served with choice of hop salted fries, slaw, chips and salsa or side salad. Add side Caesar ($2)
ROASTED TOFU SANDWICH
$13.00
Open faced grilled tofu, avocado, herb roasted tomatoes, was el hanout vinaigrette, radishes, Mircro Mama's Silly Dilly carrots, shoestring onions, and alfalfa sprouts on multigrain bread.
BBQ PORK SANDWICH
$14.00
BBQ pulled pork, citrus mayo, fresh cabbage slaw, sesame bun.
BBQ MUSHROOM SANDWICH
$14.00
BBQ King Oysters, citrus mayo, fresh cabbage slaw, sesame bun
FRIED FISH SANDWICH
$15.00
Locally sourced white fish fried in light ale batter, served on a sesame bun with bread and butter pickles, fresh cabbage slaw, and tartar sauce.
PAN SEARED FISH SANDWICH
$15.00
Locally sourced white fish pan seared and, served on a sesame bun with bread and butter pickles, fresh cabbage slaw, and tartar sauce.
CHICKEN TORTA
$13.00
Crispy fried chicken, refried beans, pickled carrots and poblanos, lettuce, tomato, avocado, roasted jalapeño mayo, served on ciabatta.
VEGGIE TORTA
$13.00
Crispy fried eggplant, refried beans, pickled carrots and poblanos, lettuce, tomato, avocado, roasted jalapeño mayo, served on ciabatta.
SHRIMP PO' BOY
$15.00
Buttered poached jumbo shrimp served on a crispy baguette with remoulade and lettuce.
STEAK AND CHEESE
$15.00
Beer braised corned brisket, bell pepper medley, caramelized onion, mushroom, cheddar ale sauce, hoagie roll.
LARGE SIDES
SALAD
SMALL CAESAR SALAD
$7.00
Romaine, focaccia croutons, house-made vegetarian dressing and aged Parmigiano.
CAESAR SALAD
$12.00
Romaine, tomatoes, cucumbers, carrots, cheddar cheese, pickled red onion, candied pumpkin seeds, 1000 Island dressing. Served with house focaccia and butter.
SMALL CELLARED SALAD
$7.00
Grilled field carrots, marinated beetroot, mustard greens, chard, arugula, tahini, was el hanout vinaigrette, and pita croutons.
CELLARED SALAD
$12.00
Grilled field carrots, marinated beetroot, mustard greens, chard, arugula, tahini, was el hanout vinaigrette, and pita croutons.
SMALL AUTUMN SALAD
$7.00
AUTUMN SALAD
$12.00
SMALL SALAD
$6.00
ENTREES
FISH & CHIPS
$19.00
Eight ounces of locally sourced white fish fried in light ale batter, with French fries and malt vinegar.
VEGGIE MAC-N-CHEESE
$15.00
Herb-roasted tomatoes, caramelized onions, baby arugula, herb-buttered bread crumbs, and 3-cheese Mornay sauce.
GRILLED CHICKEN MAC-N-CHEESE
$18.00
House-cured guanciale, grilled chicken,, caramelized onions, Herb-buttered bread crumbs, and 3-cheese mornay sauce.
STOUT BRAISED SHORT RIB
$25.00
Short ribs braised in stour beer, espresso and bitter chocolate, served with cauliflower puree, pumpkin and celery root pave, and roasted Brussels sprouts.
FRIED CHICKEN
$19.00
Lemon Hern-brined Vernon Family Farm chicken thighs, creamy grits, sautéed collard greens, house-cured guanciale, and white gravy.
ORZOTTO
$18.00
Pearled barley, Dunk's mushrooms, cippolini butternut squash, double cream, fried sage, and house dark beer cream. *house dark vegan cream available upon request.
SHRIMP & GRITS
$23.00
Creamy grits, house cured and smoked taso ham, cajun trinity, Portsmouth Pale Ale, and jalapeño herb butter.
Desserts
SODAS
Soda from Maine Root Company
