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Grill 28
Offering lunch and dinner with American and Mediterranean influences.
Cuisine Type
American
$$
Address
200 Grafton Drive
PortsmouthNH03801
Phone Number
(603) 766 -6466
Delivery Hours
Monday
11:00AM - 7:45PM
Tuesday
11:00AM - 7:45PM
Wednesday
11:00AM - 7:45PM
Thursday
11:00AM - 7:45PM
Friday
11:00AM - 7:45PM
Saturday
11:00AM - 7:45PM
Sunday
11:00AM - 7:45PM
https://www.takeoutguys.biz/r/881/restaurants/delivery/American/Grill-28-Portsmouth
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**PLEASE SPECIFY IF YOU NEED UTENSILS**
STARTERS
Jumbo Chicken Tenders (app)
$11.99
Served with your choice of BBQ, Buffalo, Lemon Pepper, Teriyaki, Honey Sriracha or Moroccan.
Jumbo Chicken Wings (app)
$11.99
Served with your choice of BBQ, Buffalo, Lemon Pepper, Teriyaki, Honey Sriracha or Moroccan.
Greek Feta Dip (app)
$12.99
Imported Feta, cream cheese, oregano and lemon; served with warm naan bread, olive tapenade and diced tomato and cucumber slices.
Skillet Nachos (app)
$10.99
Cast iron skillet loaded with tricolor tortilla chips, peppers, onions, tomatoes, cheddar cheese and scallions; served with pico de gallo and sour cream.
G28 Calamari (app)
$12.99
Lightly breaded and deep fried calamari rings and tentacles tossed in our famous cherry pepper relish and topped with Sriracha mayo and scallions
Lamb Empanadas Kokkinitso
$14.99
Seasoned ground lamb with feta, lemon, oregano, with a Greek red sauce.
SOUPS
FROM THE GARDEN
Greek Salad
Chopped Romaine, imported feta cheese, Kalamata olives, cucumbers, tomato, red onion and pepperoncini with John's signature Greek dressing.
Classic Caesar Salad
Shredded hearts of romaine, Caesar dressing, homemade croutons, parmesan and asiago cheeses; Caesar dressing.
House Garden Salad
Mixed greens, shredded carrots, cucumber, grape tomato, red onion and homemade croutons.
Winter Cobb Salad
Mixed greens, layered with roasted butternut squash, bacon crumbles, cheddar cheese, sliced applies, and a hard boiled egg with apple cider vinaigrette.
FLATBREADS
Gluten Free Crust is Available.
Margharita Flatbread
Garlic oil, tomato, and mozzarella, finished with basil pesto and balsamic glaze
Greek Flatbread
Marinara sauce, tomato, Kalamata olive, pepperoncini, Imported Feta, mozzarella, oregano
Pepperoni and Mushroom Flatbread
Marinara sauce, cremini and shitake mushrooms, pepperoni and mozzarella
BBQ Chicken Flatbread
BBQ sauce, grilled chicken, bacon, red onion, and cheddar cheese
Vegetable Flatbread
Marinara, red onion, peppers, mushrooms, tomato & house cheese blend
SPECIALTY SANDWICHES
Served with pickle and choice of house fried potato chips, coleslaw, or potato salad. Upgrade to Fries, Sweet Fries, or Onion Rings 1.49
Grill 28 Fried Haddock Sandwich
$14.25
On a grilled brioche roll, with lettuce, coleslaw, and tartar sauce.
Grill 28 Reuben Sandwich
$13.50
Shaved corned beef, homemade sauerkraut, 1000 Island and melted Swiss cheese on grilled marble rye.
Chicken Salad BLT Wrap
$13.50
Our signature Chicken Salad in a grilled wrap with bacon, lettuce, and tomato
Hot Pastrami Sandwich
$12.50
Shaved lean Pastrami, Dijon mustard and melted Swiss cheese on grilled marble rye.
Steak and Cheese Bomb Sub
$13.50
Shaved Steak with peppers, onions and mushrooms on a soft sub roll with melted American cheese.
Lamb Gyro
$13.75
Warm naan bread stuffed with seasoned ground lamb, shredded lettuce, tomatoes, red onion, feta cheese, pepperoncini peppers and Tzatziki sauce
Grilled Chicken Gyro
$13.75
Warm naan bread stuffed with grilled chicken, shredded lettuce, tomatoes, red onion, feta cheese, pepperoncini peppers and Tzatziki sauce.
Pilgrim Wrap
$13.75
Warm White wrap stuffed with fresh roasted turkey breast, stuffing, cheddar cheese, and cranberry aioli.
BURGER BAR
Served with pickle, lettuce, tomato, onion and choice of house fried potato chips, coleslaw, or potato salad Upgrade to Fries, Sweet Fries, or Onion Rings 1.49
CLASSICS
ENTREE SELECTIONS
Boneless Korean Short Ribs
$24.99
Slow braised, boneless short ribs, served over basmati rice with Korean Jus. Topped with "Kim T's Kim Chi."
Grill 28 Signature Steak Tips
$25.99
Our famous steak tips smothered with peppers, mushrooms and onions; served with mashed potatoes and balsamic brussel sprouts.
Moroccan Salmon
$22.99
Pan seared salmon filet glazed with our popular Moroccan sauce, served with steamed wild rice and sautéed green beans
Shrimp Scampi
$26.99
Jumbo Shrimp sauteed in a garlic, white win, lemon & butter sauce, tossed with Angel hair pasta, and served with freshly baked garlic bread.
Sous Vide Harvest Pork Chop
$26.99
Boneless pork chip, sous vide in a cinnamon, nutmeg, maple cider butter; served over an apple cider donut waffled, with roasted butter squash and mashed potatoes.
Surf N' Turf
$27.99
Our famous Signature Steak Tips, smothered with peppers, onions, and mushrooms; served with shrimp scampi, freshly baked garlic bread, and a seasonal side of vegetables.
SIDES TO SHARE
DESSERT SELECTIONS
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EATING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. YOUNG CHILDREN, PREGNANT WOMEN, OR THOSE WHO HAVE CERTAIN MEDICAL CONDITIONS ARE AT GREATER RISK.
