Featuring a modern ingredient driven menu with Mediterranean influences.
Mediterranean
(603) 926 -5489
$4.50
Tzatziki or hummus with Lavash, grilled pita
$19.50
Hummus, tzatziki, fried almonds, olives
$9.50
Imported feta, cream cheese, oregano and lemon; pita, olive tapenade, and tomato
$13.99
Lemon garlic or African Bird's Eye (spicy)
$10.50
Goat cheese, roasted vegetables, honey balsamic
$10.50
Crispy chickpeas, cherry peppers, olives, tomato, feta, and lemon vinaigrette
$12.50
Truffle mayonnaise, arugula, grana padano, quail eggs
$14.50
Smoked eggplant puree, cherry tomatoes, olives, potatoes, pomegranate
Tomato, feta, olives, cucumber, pickled red onion, red wine vinegar and olive oil.
$9.50
Chorizo, red onion, shaved parmesan, salsa verde
with choice of side
Herb butter, bearnaise. MKT PRICE
$31.50
Bordelaise
$38.50
Bordelaise
$24.50
Peppercorn
$55.00
Bordelaise
$8.50
$24.50
Chardonnay Sauce
$32.50
Lamb Chops, Baby Back Ribs, Shrimp, Chicken, Bordelaise
$24.50
Tagliatelli, tomato, grana padano
$21.50
Mussels, farvalle, tomato, chilli peppers, garlic bread
$21.50
Summer Squash, purslane, zucchini blossom sauce
$24.50
Moroccan spiced, cauliflower, polenta, lemon herb sauce
$26.50
Farro risotto, onion relish, poached cherry tomatoes, cherry demi
$19.50
Orzo and feta, grilled vegetables, tzatziki, pita
$16.50
Local raised lamb, butter lettuce, oven roasted tomato, pickled onion, feta, tapenade, and one side
Mon thru Sun | 8:00a.m. to 4:00p.m. |
Mon thru Sun | 4:00p.m. - 9:00p.m. |
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